A.G. Ferrari Pasta

A.G. Ferrari Pasta

A.G. Ferrari

The pasta you cook with is as important if not more than the sauce it's made with. Taste the difference with A.G. Ferrari Pasta. It is truly exceptional, made in the Trentino Alto Aldige region of Italy, at the foot of the Dolomite mountains, using organic durum wheat flour and mountain spring water. The pasta is extruded through bronze dies and slowly air-dried in the pristine air. This process means each flavorful cut of pasta holds sauce beautifully for a delicious bite every time. Each unique cut and shape—Bucatini, Fusilloni, Penne Lisce, Rigatoni and Spaghetti—serves to highlight a wide variety of flavors and sauces, whether they be Italian, Spanish, Portugese or Vietnamese.  




A.G. Ferrari Penne Lisce

A.G. Ferrari Fusilloni

A.G. Ferrari Rigatoni

A.G. Ferrari Spaghetti

A.G. Ferrari Bucatini