A.G. Ferrari Pasta

A.G. Ferrari Pasta

A.G. Ferrari

 All A.G. Ferrari Pasta is made in the Trentino Alto Aldige region of Italy using organic durum wheat flour and mountain spring water, extruded through bronze dies and slowly air-dried. This process means each flavorful cut of pasta holds sauce beautifully for a delicious bite every time. Each unique cut and shape—Bucatini, Fusilloni, Penne Lisce, Rigatoni and Spaghetti—serves to highlight different flavors and sauces, whether they be Italian, Spanish, Portugese or Vietnamese.  

 

Coming soon to our online store!