​Pesto perfection. Ligurians are the masters.

Pesto has been around forever, or at least since the sixteenth century, and it everyone has had their way with it ever since. The first recorded recipe for pesto was in 1863. Now-a-days pesto can mean anything mashed, muddled, or mixed together resulting a sauce or paste to be used on pasta, sandwiches or a myriad of other imaginative culinary applications. We love experimenting with ingredients…