“Panetùn de Milan” (Panettone from Milan) has delighted the sweet tooths of Italians for ages. Brera Milano 1930 was founded in 1905 by Angelo Grioni in Milano. When his son joined the confectionery in the 1930s, the focus shifted to city's classic panettone.
This exceptional panettone has a light and airy texture resulting from the use of natural yeast and 72 hours of leavening. It is then filled with the finest candied fruit and raisins and baked to perfection.
Delightful on its own, it also pairs well with whipped cream and fresh berries. Enjoy anytime of day with coffee or tea, or serve after-dinner with dessert wine.
The dramatic packaging of the “Ricordi Line” pays homage publisher Ricordi and artists Giuseppe Verdi, Giacomo Puccini, etc., and their profound musical achievements world of opera.