Be a Coffee lover, you know that once coffee beans are ground they begin to go stale.
You may want to buy the best whole bean coffee on Amazon, but don't know which one is the best flavor.
Here is our guide for you!
1. Death Wish Whole Bean Coffee
With a Skull & Crossbones logo, you can be certain that this coffee bean is strong.
Death Wish coffee is made from Robusta coffee beans as opposed to the standard Arabica coffee beans used in most coffees.
Robusta beans have up to four times more caffeine content than Arabica beans (1).
When compared to a 5-hour energy shot, a 12-ounce cup of Death Wish contains half the amount of caffeine.
Even though it is advertised as the "smoothest coffee in the world," Death Wish has a smooth, rich taste.
The Death Wish Company advertises a money back guarantee on all their products.
2. Lavazza Super Crema Espresso (Our Top Recommended)
This blend of 60% Arabica and 40% Robusta beans is touted as Italy's favorite coffee.
The Arabica beans come from Brazil and India, while Indonesia and Viet Nam are the sources for the Robusta beans. It is perfect for espresso.
The frothiness of the crema makes it an ideal choice for the cappuccino as well.
Crema is the foam on top of coffee that has been brewed under high pressure.
When brewed it emanates a wonderful honey, cinnamon and almond aroma.
With little to no oil on the beans your grinder and espresso machine will not clog. Adding a touch of chocolate will make a tasty mocha.
3. Valhalla Java Whole Bean Coffee
This coffee is manufactured and sold by the Death Wish Coffee Company.
Valhalla Java Odinforce has slightly less caffeine content than the Death Wish described above due to being a blend of Arabica and Robusta coffee beans.
According to Norse mythology, the God Odin presides over Valhalla, hence the name.
This artisan coffee has a nutty, chocolate flavor which provides a smooth yet sweet taste.
It does not have the acid taste of most dark coffees. As the brewing process begins your home or office will fill with deep, rich and tantalizing aromas.
4. Cafe Don Pablo Subtle Earth Organic Gourmet Coffee
Made with 100% Arabica beans, this coffee has a flavor that is deep and rich.
The beans are a cocoa brown color. It has a taste combination of chocolate, honey, and caramel.
The beans are completely washed and dried on patios in the Marcala region of Honduras.
It is grown without the use of chemical insecticides or fertilizers.
This medium dark roast coffee does not have a bitter acid taste. It has also been certified by the California Certified Organic Farmers (CCOF).
5. Whiskey & Rum Barrel Aged Coffee Whole Bean Box Set
Cooper's Coffee Company dries fresh, green coffee beans in recently emptied whiskey or rum barrels to create amazing coffee blends.
The set includes three 4 ounce bags. The malt whiskey selection combines stout whiskey and coffee beans from Sumatra.
This one has the taste of tropical fruits and vanilla. The second blend offered is a mix of Ethiopian dry processed beans and Sons of Liberty Rye Whiskey. Your taste buds will enjoy notes of peach jam and strawberries.
They wrap up the set with a Thomas Tew rum barrel and Rwanda grown beans. It contains dark toffee and molasses.
Related Post: What's the Best Espresso Beans?
6. Luwak Star Gourmet Coffee, Medium Roast
The most expensive coffee in the world, this gourmet coffee is made from beans that are partially digested by the civet.
A civet is a cat-like animal native to Indonesia. It is sometimes called civet coffee.
Authentic civet coffee is made from beans that are gathered from the ground in the wild. Wild civets tend to pick the best coffee cherries from trees.
In an effort to increase production, civets have been put in cages on coffee plantations.
They are often fed a diet of mostly coffee cherries, ignoring other nutritional needs. This dramatically reduces the quality of the coffee. The beans are collected, washed, dried and the skins are removed.
They are then roasted until they are a reddish or strawberry blond color. Luwak Star is brewed like any other coffee. The taste is subtle and nutty. There is also a slight caramel flavor in the coffee.
7. San Francisco Bay French Roast Whole Bean Coffee
The San Francisco Bay Coffee Company is a small and family owned and run business.
The Rogers family donates a portion of their profits to their Community Aid Program, funding schools, medical clinics and day care centers.
The San Francisco Bay brand is chosen over most other french roasts.
It is a richly flavored and full-bodied blend.
The aroma of caramel and chocolate are evident from the time you open the bag until the last drop is emptied from your cup.
It has a slight acidity to it, but the coffee is not bitter. This coffee also makes a wonderful espresso.
8. Cafe Don Pablo Gourmet Coffee Signature Blend-Medium Dark Roast Whole Bean Coffee
The Arabica beans that make up this unique blend come from Guatemala, Columbia, and Brazil.
They are roasted in small quantities to ensure freshness and flavor is maintained at the highest level of quality.
This full to medium bodied coffee leaves a sweet, pleasant aftertaste with no hint of bitterness.
The rich aroma will make you think of chocolate and deliciously ripe tomatoes.
Can be brewed in a traditional drip machine, espresso machine, hand drip method or using a french press.
9. Eight O'Clock Whole Bean Coffee, Hazelnut
This coffee is sourced with 100% South American Arabica beans.
The Eight O'Clock Coffee Company has been developing new blends for over 150 years.
Their Hazelnut blend boasts a rich, buttery roasted hazelnut flavor.
The 11-ounce bags have resealable top closures to keep the beans fresh.
For a more strong, rich taste it can be prepared as an espresso.
As their advertisement states, any time is the right time for Eight O'Clock Coffee.
10. Kicking Horse Whole Bean Coffee, 454 Horse Power Dark Roast
Roasted in the Canadian Rockies at precisely 454 degrees, the Indonesian Arabica beans in Kicking Horse Power Dark Roast create a bold, spirited and earthy taste. It is organic and also kosher.
The beans are grown in the shade of the rainforest to offer superior quality.
As it is brewing their is a faint aroma of chocolate, peat, and nutmeg. This strong coffee has an earthy, black licorice taste.
11. Supreme by Cafe Bustelo, Espresso Style Coffee, Whole Bean
Processed by a major Cuban coffee company, the Supreme by Cafe Bustelo is a dark roasted Arabica whole bean coffee with a bold, rich creamy taste.
The fine grind and slow roast process make this an ideal espresso.
It can also be enjoyed as a cappuccino, iced coffee or drip brew.
Supreme boasts a bold taste that stands up to milk and sugar. It makes a full-bodied smooth cup of coffee.
12. Starbucks Breakfast Blend Medium Roast Whole Bean Coffee
A review of the best whole bean coffee on Amazon wouldn't be complete without at least one Starbucks brand.
Starbucks played with taste and roasting profiles to create this crisp light coffee blend.
It is a perfect flavor the first thing in the morning or for that afternoon pick me up.
Made with Arabica beans from Latin America, Starbucks applies a lighter roast to produce a milder clean taste.
For every bag of Starbucks coffee that is purchased, the company donates a coffee tree to farmers affected by coffee leaf rust.
8 Tips to Find High-Quality Coffee Beans For Brewing
It’s easy enough to find reasonable coffee beans that make a passable brew in most grocery stores or supermarkets.
However, for those who are serious about drinking great coffee, sourcing the best beans is a must. Here’s our guide to how to find high-quality coffee beans.
If you want a preview about some of the things we’re going to look at, check out this video before you read on.
However skilled a barista you are, you can’t brew better coffee than the ingredients at your disposal. Even if you have mastered the art of brewing, if your beans are sub-standard, your coffee will never be better than mediocre. Here are some basic rules to follow when choosing your beans.
1. Always buy whole beans
If you care about drinking good coffee, the first and most basic rule is that you should always buy Whole beans and never pre-ground. Even freshly roasted beans are only at their best for a matter of two weeks or so, but as soon as coffee is ground, it rapidly goes stale.
You should grind beans just before brewing – after grinding, coffee begins to deteriorate in a matter of minutes. This means if you buy pre-ground coffee, it will already be stale before you use it. To avoid this, buy beans and grind them yourself each time you brew.
2. Make sure the bag they come in has a one-way valve
When beans are roasted, a large quantity of carbon dioxide is stored inside them. This gas is then given off over the following weeks, quickly for the first few days and then more slowly.
Remember, coffee beans are only at their best for around two weeks after roasting. This means they should be put into the bag and sold right after the process is complete. However, the CO2 the beans give off needs to go somewhere, and a one-way valve allows it to escape.
A valve in itself does not guarantee the freshness of the beans, but without one, you know the beans were put into the bag after degassing was complete, meaning the beans were already stale. If not, without a valve, the carbon dioxide would cause the bag to swell and finally explode.
3. Look for the roasting date, not best before the date
Again, bearing in mind that coffee beans remain in their optimum condition only for around two weeks after roasting, the bag should be labeled with a roasting date and not a “best before” date.
A best before the date can be anything up to a year after roasting. This means you have no idea how much time it took the bag to reach the supermarket shelf after roasting took place – several months may already have passed before you buy the beans.
Related Post: Best Home Coffee Bean Roaster
4. Avoid scoops, self-serve or bulk buying
The four enemies of coffee beans are water, heat, light, and air. After roasting, coffee becomes stale through oxidization, and these four evils speed up the process.
Coffee stored in large drums and scooped out into bags is constantly exposed to air and is almost certainly stale. Also, you have no way of knowing how long it has been sitting there since roasting.
Avoid buying in bulk, too. Even if the price is attractive, if you don’t finish it all off in about two weeks, you will be drinking stale coffee.
The next steps
Having understood the basics, you can apply this knowledge to dig deeper into the world of coffee to uncover some real top-quality beans.
5. Understand the label
Imagine buying a bottle of wine that was simply labeled “France” or “Chile”. No self-respecting wine lover would touch such a bottle. Wine connoisseurs require much more information, including the name of the vineyard, the grape, the growing region, the terroir and so on.
Yet people are content to buy coffee simply labeled “Colombia” or “Kenya” despite the fact that this is practically meaningless. Having said that, check out this video explaining the broad characteristics of coffees from different parts of the world.
Coffee labels should include information about the growing region or, even better, the individual estate the beans were grown on. Sometimes, even the name of the farmer can be found!
Other information can include things like the altitude at which the coffee was grown, the varietal (the type of coffee bean – top-grade coffee is always arabica but there are different types of arabica), the grade and so on. This level of detail can help you understand just what you are buying.
The label won’t tell you if you will like the coffee, but even if you don’t, this information will help you refine your search in future.
Where to buy great beans
Where you live determines how easy it will be for you to lay your hands on top-quality coffee beans – but there are always options.
6. Local specialty coffee shops
For many people, a local specialty coffee shop is a great place to start. Some coffee shops sell the beans they use to brew, while others even roast on-site. Even if they don’t sell beans, they may be able to help you locate suppliers that do.
In a local coffee shop, you should be able to ask for all the information you require about the beans you are buying. A useful tip to remember is that if the barista doesn’t know the details of things like origin, varietal or processing method, you probably don’t want to buy there anyway.
7. Local artisanal roasters
For those lucky enough to live near an artisanal roaster, this is an excellent place to source your beans. These roasters usually roast in small batches and take pride in what they do. They will be able to give you all the information you need about the beans and help you with your selection.
You can find them by asking in local coffee shops or searching online.
8. Buy online
If you are not fortunate enough to live near a specialty coffee shop or a local roaster, you can always turn to the internet. Many roasters can mail beans right to your door, an extremely convenient way to gain access to a wide selection.
Again, pay attention to the label and especially the roasting date. The best roasters roast beans to order, meaning they will be roasted specially and sent to you right after. Remember the two-week rule.
Experiment – and enjoy
As long as you follow these basic guidelines, a wonderful world of delicious coffee awaits you. A large part of the fun is tracking down and sampling a range of beans, and with time, you are sure to discover beans, roasts, and roasters that you love.
How do you source your beans? Do you buy them from a local coffee shop or do you have a roaster nearby that satisfies your needs? If you have something to add, please leave us a comment as we love to hear from you. And if you found this article useful, please don’t forget to share!
Coffee is one of the most widely consumed and popular drinks in the world. There are new studies being published regularly linking coffee consumption to increased health benefits.
This review of the 12 best whole bean coffee on Amazon has hopefully provided you with useful information to help you choose the coffee that fits your needs for taste and flavor.
My name is Kathy Gallo, Editor of Ag Ferrari food blog. The guide you find here is designed exactly for you, and it is our hope that you find it not only interesting but also actionable.